tag:blogger.com,1999:blog-22364554.post7667776710921155325..comments2009-07-21T12:03:05.782+01:00Jameshttp://www.blogger.com/profile/11774745116214686192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22364554.post-56121796455116896362009-07-21T12:03:05.782+01:002009-07-21T12:03:05.782+01:00It&#39;s the same basic bread mix:<br />750g bread flour<br />430ml warm water<br />20ml olive oil<br />1 tsp salt<br />1 tsp sugar<br />1 sachet instant yeast<br /><br />but once it&#39;s proved you mix in pesto - maybe a tablespoon. You could use nettle pesto. Once it&#39;s been kneaded in you can make you rolls. Start off with a normal round bread roll which gives you the right amount (I remember making my first test batch huge because I didn&#39;t measure it like this). You roll it out into a long rope and twist it and then let them prove again.Jameshttp://www.blogger.com/profile/11774745116214686192noreply@blogger.comtag:blogger.com,1999:blog-22364554.post-15058273797702870062009-07-21T10:35:01.696+01:002009-07-21T10:35:01.696+01:00Recipe please - love the sound of these.RoastPotatohttp://www.blogger.com/profile/05648940236622716112noreply@blogger.com