tag:blogger.com,1999:blog-22364554.post2041928941189657669..comments2008-09-28T14:07:13.158+01:00Comments on The Cotswold food year: Lamb and apricot casseroleJameshttp://www.blogger.com/profile/11774745116214686192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22364554.post-34357336597752791992008-09-27T23:40:00.000+01:002008-09-27T23:40:00.000+01:00I like the whole sound of that dish and with winte...I like the whole sound of that dish and with winter coming up I'd like to tuck into that on a chilly night. Grateful for the tip on how not to get gundge at the bottom of the pan :)<BR/><BR/>Rosemary is a sturdy gal! she'll come stronger next year. Her and Thyme are my fave herbs. RacheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22364554.post-69218794312847053442008-09-27T02:41:00.000+01:002008-09-27T02:41:00.000+01:00Holy cow, I mean lamb, this looks good! I've neve...Holy cow, I mean lamb, this looks good! I've never encountered nor thought of a lamb-apricot combination before, but it sounds so right.Lulu Barbarianhttp://mamastaverna.com/noreply@blogger.com