Friday, April 14, 2017

Canapé Party Catering

My favourite plate - picked this up in Murano. Where else?
Black pudding with scallop and creamed leeks
Asparagus and gruyère wrapped in pancetta
Tuna Niçoise (topped with poached quail egg)
Scotch quail eggs

Tuna Niçoise (topped with poached quail egg) - love a runny egg shot, right?

Bloody Mary shots with crudité
Asparagus and gruyère wrapped in pancetta

Black pudding with scallop and creamed leeks

No comments: