|Trio dessert - Raspberry Eton mess, glazed lemon tart and warm chocolate mousse|
Not everyone thinks like this however, but I'm always there if you need to pick up the pieces. This party near Bourton-on-the-Water was one that another chef had backed out of a week before the event, so I took on the same menu.
Warm chocolate mousse? I've never heard of it either, but, wow! What a revelation! It's like a light version of chocolate fondant. Still soft in the middle - heaven! We served ours in a cup & used this recipe.
It actually works quite well re-heated in the microwave the day after cooking - if you've got any leftovers that is!