Monday, September 19, 2016

Herefordshire Hanger steak with blackberries and sloe gin.... oh and game chips!

Crazy right now, looking back through the photo archives and finding hundreds of dishes and events I haven't done anything with. Must have been busy or something.
This was actually a dish from the end of November last year near Burford. A birthday event for a couple who owned a restaurant, an ice cream bar and a cafe in Cheltenham. No pressure then!

Hanger steak was a new find of mine from earlier in the year, at the wedding where the bride and groom flew in by helicopter. Hanger steak has far more flavour than fillet and sirloin if truth be known, and it's cheaper, so why isn't it as popular? You guys are missing out!

No comments: