|Grilled lobster with garlic and herb butter, crushed Anya potatoes and French beans wrapped in pancetta|
This was a farewell dinner for the owner of the rather impressive Bibury Court. It has been run as a hotel for nearly 50 years, but small one off boutique hotels are very hard to make work financially. A couple of years ago they reverted it back into a large country house and were letting it out as a whole venue. Pretty amazing for a wedding! We did their Christmas and New Year catering in 2014 - 5. But now, sadly, it has been sold to a wealthy individual who is converting it back into a private house. That's going to be some awesome house!
|Golden beetroot and baby leaf kale salad to accompany|
|The lobster's revenge!|