Today's installment of the A to Z blogging Challenge was going to be nettle cordial using this recipe & nettle cocktail but it all suddenly got very busy with 3 fully booked weeks back to back. 385 covers in the next 9 days!
Seems like there's a lot of different versions of peshwari naan. This was mine - basic naan bread recipe with sugar, chopped pistachio, flaked almonds and sultanas.
Found this great method for making the tear drop shapes.... needs working on ;)
|Peshwari naan on the griddle|
|The dark bits = flavour - it's an essential part of the taste!|
|Homemade chapatti. We served these with yogurt dip & hoummous along with the starter. You really need high heat for these to work & puff up in the middle. Again the dark bits = flavour.|