|Cheesey jalapeno peppers wrapped in pancetta & topped with breadcrumbs|
Cheesy jalapeno peppers
Cream cheese or quark
Red onion diced
Coriander (cilantro in US)
Slice the jalapeno peppers in half lengthways and remove the seeds. Mix all the other ingredients together and stuff inside the peppers.
You can roll them in pancetta, or for vegetarians top them with mix of breadcrumbs, herbs & grated parmesan. Both versions can be baked in the oven for c. 15 - 20 minutes @ 180 oC till peppers are soft and either pancetta is crisp (for pancetta version) or breadcrumb mix is crisped up and brown for the other version.
|Jalapeno poppers for a Mexican theme menu|