|'I try out one.... you make the rest!' MsMarmitelover is a typical chef!|
The filling was mango salsa mixed ["Here! Chop this!] with ponzu dressing (before ponzu was really popular). We cut the avocados in half, de-stoned them, filled with the mango salsa and put the halves back together. Then rolled in a mix of black sesame, chopped pistachio, pink peppercorns, dried marigold and cornflours. Maybe some other things from the vast collection of spices, salts, peppers which fill every available space of her kitchen. They certainly created a stunning centrepiece sat on rock salt. Getting the things to stand up - now that was fun!
Whoever knew avocados were so versatile!
|Avocado pisco sour.|
|Tuna steak seared on the aga with guacamole|
|Avocado creme brulee - before initial baking (would this also be good savoury?)|
|Avocado and lime sorbet|
|Avocado truffles (avocado maximalisation!)|
|Trying to get ripe avocadoes? So difficult! The Avocado Brotherhood had sent her so many to make this meal - so many there were all these left over! What better thing to create than an avocado suite?|
|Pumpkin and marmite in the dining room - got that autumn feel!|