I use the Philadelphia ice cream recipe from the book (now fallen apart at the spine) that I got in '95 - the summer I'd finished A levels and tested many of the recipes during that summer with the fruit from our garden - Ices: The Definitive Guide.
|Pistachio ice cream. Precious.|
50g Caster sugar
125ml Condensed milk
250ml Double cream
Pinch of salt
250g Green pistachio nuts.
Should make 1 litre. (I doubled this)
FAQ How much ice cream for one portion?
500 ml ice cream does 8 scoops.
|Mini plum meringue pie for a lunch buffet delivery the following day.|
But, like every dish just break down the prep:
- Pastry case tips here.
- Vanilla poached plums mixed with a little bramley apple puree to thicken it. Actually I roasted them this time - same way you do with rhubarb.
- Italian meringue using this recipe. Pipe it on top & blow torch it/ bake it. If you bake it you can also heat up the plum filling.
Pistachio nuts are not nuts. They're fruit.
Lemon meringue pie
Baileys ice cream
Vanilla poached plums
Zwetschgenkuchen - German plum cake