Benson's Catering Limited. Quality catering across the Cotswolds and Midlands. We bring the restaurant to you.
A chef in your home. Dinner party chef. Personal chef. Holiday chef. Private chef. Caterers. England. UK. Hire. Christmas lunch & dinner in the Cotswolds, Gloucestershire
A personal chef for your holiday at www.bensonscateringltd.co.uk/holiday-chef- all or some of your meals taken care of; breakfast, lunch, children's and evening meals are all possible - you decide how much you want us to do. It's like being in a hotel but with the comfort and flexibility of your own home. No taxis to restaurants to organise and no baby sitter needed for the children - and it doesn't cost as much as you think!
Eat for under £30 in the Cotswolds! Staying in is the new going out - our bistro menu delivered chilled, or cooked and served exclusively in your home by chef and waiting staff throughout Gloucestershire, Worcestershire, Herefordshire, West Oxfordshire and the Midlands: Benson's Catering Limited - Our Menus
Wedding catering in the Cotswolds - see some of our previous events right here
Pineapple lemon drizzle cake cooked in pineapple rings
So you've cut the pineapple rings out, then what do you do with the pineapple skin? I was just about to chuck the skins away and Sean says "You can do something with those can't you?" Well necessity is the mother of invention they say, so this is what we did. Another addition to the cakes-cooked-in-unusual-'tins' opus.
It snowed heavily with icing sugar.......
Lemon drizzle cake cooked inside the hollowed out pineapple shell. The pineapple skin gives it flavour as it cooks. Then boil up the pineapple core (the core you cut out to make the rings - see how to cut pineapple rings in a post from 2010 here) along with lemon juice and sugar and use this as the drizzle to drizzle over the cake when it is cooked. Meanwhile the pineapple rings went with coconut and lime panna cotta.