Pre-dinner canapés 3-4 per person
Irish smoked salmon on potato farls
Skewers of Boilie goats cheese, beetroot and rocket
Canape spoon of haggis with neeps and tatties (never got a pic of that one)
|Smoked venison with apple and ginger chutney on scottish shortbread. I like vintage plates which tell a story.....|
|Cullen skink served in a cup|
|Hendricks extra cucumber infused gin and tonic sorbet.|
|Crab wars! (They were both cooked at this point).|
|Crab and langoustine salad with beetroot dressing|
|Chicken balmoral with leek stuffed fondant potatoes and whisky sauce|
I flattened the corn-fed chicken supremes and rolled them in pancetta with the haggis in the middle. Also served with kale and a side dish of roast turnips with parmesan (parmesan not very Scottish or Irish, bu hey....)
|Assiette of Scottish and Irish desserts.|
Mini apple scotch crisp
Mini sticky toffee pudding - not Scottish or Irish but a favourite of one of the guests.
Cranachan with raspberries and shortbreadHomemade Drambuie ice cream
A selection of Scottish and Irish cheeses, coffee and Scottish tablet finished off the night well and truly.