Wedding catering at Brockworth Court Tithe Barn, Gloucestershire

Monday, September 02, 2013
There are lots of houses in the Cotswolds called Dove Cottage or Dove House - a few hundred years ago they were kept for their meat. In a lot of houses and barns you see dove holes in the stone walls - but here at Brockworth Court Tythe Barn was a real dovecote. Makes a great talking point as this is where the guests were congregating for their reception drinks. 

Edible flower pots on the table! When I was clearing up the next morning all these had gone - they must have had a serious sugar rush!
Roast butternut squash soup with beetroot pesto served in a bread bowl - do you ever get so hungry you can eat the bowl? 
See how to make the bowls here.
Gill and Anton put together the other starter: ham hock, broad bean, mint and basil pearl barley risotto with beetroot pesto
Matador pie for the main course - similar to this one from a wedding a few years ago. This time we served it with dauphinoise potato, french beans and red wine braised red cabbage. At the tasting they said it was the matador pie that first switched them on to us - they had had the pieminister version at another wedding they had been to but much preferred ours. Not one to argue!
There was also a haddock, tiger prawn and mussell pie with sweet potato mash topping and a meditteranean vegetable pie with crispy filo topping.
When we were clearing up the next day there were compliments from the parents of the bride and groom The pies were the talk of the wedding apparently!
Trio of desserts - strawberry and gooseberry crumble tart, lychee and pommegranate panna cotta and chocolate & blackcurrant brownie

Related posts 

No comments