Hen party pan-asian theme menu cookery event in Stratford (the Warwickshire one)

Wednesday, September 04, 2013
Who needs chef whites when you can wear a pink feather boa in the kitchen like the hen did at this hen party we did a cookery event for in Stratford-on-Avon a few weeks ago.

Mr. Burns' dodgy iphone pics
Top left - the hen herself (resplendent in feather boa) finishes her lamb massaman curry
Top right - Putting together the pan-asian chicken lettuce wraps
Middle left  and right - plating caramel pork (so popular each time we have served it)
Bottom right - trio of desserts - the tup tim grob is one of those marmite things - love it or hate it. I love it! Actually it turned out to be the best version I had seen/ tasted.
What fun these hen party cookery events are! It's amazing how hesitant everyone is at the beginning. It seems so many people think they can't cook. But give them recipes, ingredients, guidance and encouragement and it's amazing what they can achieve! I've seen that at every single cookery event we have done and this one was no different. 
With the cook-your-own-dinner-party events we split the group in to 3 and each team takes charge of preparing one course - starter, main course and dessert. Then later in the evening, after time to change and time for pre-dinner drinks, each team is back in the kitchen to plate up their course and see how it runs behind the scenes!
When I got back to base after midnight the computer had frozen from too many days use without being shutdown (so busy!) and when I re-booted it - all the recipes we had used that day had been lost. So I will have to re-do them for everyone at that event - they all want to try everything again - never a bad sign!


Homemade pan de sal bread rolls + GLUTEN/ WHEAT FREE VERSION


Homemade crispy duck spring rolls with suitable dips + GLUTEN FREE

Sesame prawn toasts + GLUTEN FREE

Black sesame salmon balls + GLUTEN FREE

Asian chicken in lettuce wraps

Caramel pork


Blackened cod

Massman lamb curry

Vegetable pad thai + GLUTEN FREE
Coconut and lime pilaf
Homemade lime pickle


Trio of pan Asian desserts

Chocolate and mango mousse
Lychee and pomegranate panna cotta
Shotglass of tup tim grob

Coffee, tea and homemade pistachio barfi

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