|Strawberry tower. Stuck together with chocolate. Make your own eton mess! Was making this while they ate the main course. Patience much.|
|'Chinese hat' marquee - by Good Intents - I love the chinese hat style.|
|Cones of goats cheese with beetroot relish (sat in rock salt) - ice cream cones....... with a difference!|
|Thai style caramel pork - always goes down so well every time we have served it. This completely went!|
Thyme flowers on top of prawns - fresh from their herb garden. 10 different types of canape - if you're going to do it do it in style!
|Did not adjust the brightness on this pic - it really was this bright!|
Home smoked chicken on heart shaped sweet potato scones with sweetcorn relish
|Potato, red onion and rosemary (from my garden) foccacia to go on the tables with pesto pinwheel bread|
|Buffet main course|
|Charlie's buffet - snapped before the guests arrived ;)|
|Puff pastry and parma ham wrapped asparagus|
|Thyme flowers also featured on the salmon.........|
|Triple chocolate mousse cake from Martha Stewar's recipe - but we made it into a large one rather than individuals. This is a wow cake - so light and fluffy!|
There was also caramelised apricot tart and shotglasses of Pimm's Jelly (seen in the background in the pic above) - don't want them to go hungry!