Tuesday, January 15, 2013

Pan Asian theme meal

"Had a good Christmas?" Everyone asks when they get back to work in January. Makes you laugh - do they not think that in the hospitality world things carry on as normal during Christmas and New Year, just much busier? The guests I served on Christmas Day actually had to remind me that it was Christmas Day - one day was blending into another.

Served this Pan Asian meal the day before New Years eve. Of all the theme meals I have done I think this one was the most involved - so much preparation - but so worth it.

Homemade pan de sal
From this recipe - you roll it into a rope, roll that in breadcrumbs and then cut with a blunt pastry scraper so you get a rustic top.
 XXX

Starters served on platters on the table for guests to serve themselves

Black sesame salmon balls
From this recipe - so delicious! Steamed them over boiling water in batches. Found the black sesame seeds in East and West - a great find of a shop in Cheltenham.
 Red bean paste sesame balls (v) - made the same way as the salmon version above but with red beans.

Vegetable tempura (v) (never got a photo of that - in the rush it almost flew from the fryer to the table)

Tuna tataki with ponzu

 Tilapia larb - based on this recipe. More usually larb is made with ground pork - it is possibly one of the best tasting things - this was a fish verison and equally as good! I topped it with toased rice - an interesting texture & flavour. "Ooh - I've never seen that" said one of the guests as I was preparing things.

 Avocado and vegetable rice paper wraps with peanut dipping sauce(v)

 Main course

Blackened cod

Red thai seabass baked in banana leaf
Had to wait in the rain outside the Rannee supermarket in Cheltenham to pick up these leaves. Love this place - if you need to go out for a few minutes you just close up the shop: a refreshing change. 

Sesame crusted tofu with broccoli and shiitake mushrooms

Indonesian (vegetarian) fried rice - with some of the red curry paste from the seabass
Stir fried bok choi, sprouts, snow peas and onion
Soy bean and sesame noodle salad

XXX

Trio of desserts
Mini coconut pancakes - used this recipe. Also sprinkled with a dusting of mango powder
Lychee and pomegranate panna cotta - used this recipe
Shotglass of mango sorbet - a variation on the orange sorbet recipe

Coconut pancakes must have been good - one of the guests said they didn'tnormally do desserts. But then she came back for another of the coconut pancakes.... and then another!


XXX

Coffee, tea and homemade pistachio barfi (was I really peeling pistachio nuts at 1am or was it my imagination?)


Dear James

Thank you so much for the wonderful evening you created for us all at Oak House and Stables on Sunday 30 December.  We had a really memorable evening and your food was delicious.

We are looking forward to more trips to the Cotswolds and will definitely ask you to cater for us again.

With best wishes for good health and happiness in 2013.

MS





2 comments:

theundergroundrestaurant said...

So been there, the whole 1 am thing.

James said...

Like that time making salmon aspic in your kitchen at 4am......