450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
Wednesday, January 02, 2013
1001 Kitchen Tips #70 - How to make self raising flour
What? You've run out of self raising flour and you've got 10,000 sticky toffee puddings to make (slight exageration - it was only 9,999). Save the food miles - no need to pop to the local shop, make it instead!
450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
450g Plain flour
1/2 tsp Baking Powder
1/4 tsp Bicarbonate of soda (baking soda in US)
Pinch salt
Wasn't that easy now?
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