|Sushi doesn't come much fresher - made, cut and straight to the table. Forget the nori wrapping - you've had that everywhere else surely - the tuna was wrapped in cavalo nero leaves (trim out the middle stem), avocado wrapped in sesame seeds and salmon sushi coated in chives & coriander - interesting tastes!|
|The hens had decorated the table before we got there. I was obviously so busy getting everything ready I didn't notice till the end of the night the shape of the table confetti they had sprinkled all over. Oh you have to love hen parties!|
|Crossed 2 recipes and came up with something different - this one and this. The second is certainly an interesting way of cooking duck - steaming (after marinading for 2 days) then deep frying in a wok to get the crispy skin.|
Dessert? Skip dessert and move straight on to cocktails - it's a hen party darling!
They had a cocktail barman for the latter part of the evening who served from the front room, allowing us time to clear up. Job done.
Other theme menus we have served
Marmite farfalle poached in miso with shiitake and kale