Tuesday, November 13, 2012

Canapé party in Cheltenham

Yes - it's that time of year again: canapé party season!
We served these for 65 people in Cheltenham last Saturday in between running a cookery lesson and 3 other dinner parties.
Cones of fish goujons & chips
Traditional favourites asparagus tartlets alongside smoked salmon blinis

Glazing lemon tart canapés
Strawberry meringue roulade with raspberry 

Cold Canapés
Smoked salmon blinis
Barquette of asparagus
Rosemary scones with parma ham and St. Eadburgh’s cheese

Hot Canapés
Yorkshire pudding with grilled fillet steak and horseradish
Scallops in pancetta with pesto mayonnaise
Cones of fish and chips with tartare sauce
Duck satay with satay dip
Chorizo and butternut squash filo tart

Dessert Canapés
Strawberry meringue roulade
Glazed lemon tart
Chocolate éclairs


Thanks to photography from Steph Wetton


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