Monday, September 03, 2012

Canapé beef wellington (beef en croute)

A little larger than a canapé this one (above) we made this for a wedding tasting a few weeks ago.  This will be part of an 'english street food' wedding breakfast we are serving next month - can't wait!
Beef fillet with chicken liver pate, spinach and creamed wild mushrooms.  Now that's a mouthful! Actually we're serving this larger than canapé version with knives and forks. 
For this english street food version served with red wine sauce 

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