|The lake at Upper Court - makes a great backdrop to your wedding breakfast!|
|Tarragon poached chicken on the barbecue|
The bride had said she wanted chicken, but it had to be moist - chicken can dry out easily on BBQ if you cook it too much. Poached like this you not only get a lot more flavour in there, but it also stays nice and moist.
|Tiger prawn, monkfish and squid skewers marinaded in chilli, ginger, garlic, coriander, lemon, mint, turmeric and yogurt|
|Butterflied leg of lamb marinaded in lemon, garlic and cumin yogurt (with a lone kebab tester)|