Summer wedding buffet at Upper Court, near Tewkesbury Gloucestershire

Thursday, July 05, 2012
When you run out of blue tack to put the menu up in the kitchen........
A buffet menu with a thousand things - we started putting the final touches on this after the wedding breakfast was out. 

Whole poached salmon with Pesto Mayonnaise
Assiette of cold meats
Mini quiches (vegetarian option included)
Homemade Sausage Rolls (approx 60)
Homemade Pork Pies (approx 60)
Mini pizzas (vegetarian option to be included)
Vegetable sushi rolls with wasabi and soy
Small selection of cheese
Potato salad
Spinach, cherry tomato, red onion, feta, olive
Assiette of open sandwiches inc no pork & vegetarian
2 x Gluten free sandwiches
Barbecue chicken legs
Bread & Butter


Strawberry tartlets
Eton mess

The great thing about Upper Court is we can use the herb garden too when we do weddings there - fennel was rampant, so that went by the sides, and sage flowers on top.

Pork pie
Pork pie sliced. This photo is an old one,  but now I add some pink salt to the mix which helps it stay pink. 
Barbecued chicken legs from this recipe - with added soy sauce
Cutting strawberries for eton mess - we do separate layers of berries & coulis, whipped cream with vanilla and sugar and crushed meringue on top so guests can mix it themselves. 


Jan Bennett said...

Wow is all I have to say - everything looks amazing!

James said...

Woo - thanks! It's been a while!.....