Monday, April 09, 2012

Salmon and asparagus en croute

Taken around 2am on Sunday morning - everything almost ready for all the Easter Sunday parties......
There's some creamed wild mushrooms in there as well!

2 comments:

Maggie said...

I would eat lots of this James. I haven't seen a salmon en croute topped with asparagus before - very posh.

James said...

It was one of those things - you're looking around for something to go on top of the salmon (as well as creamed wild mushrooms) and there's a spare half bunch of asparagus. If you put it on the top raw then it will cook as the salmon cooks.