Cheese scones topped with camembert, Pancetta & butternut squash tartlets, florentines, banana upside down cake - buffet lunch delivery

Monday, April 16, 2012
There's more to sandwiches than just sandwiches right?
For these ones we made cheese scones, cut them in half and topped them with camembert and raw apple mixed with vinaigrette (stops them going brown).
Liked the florentines too - years sinced I'd made any.

Cheese and apple scones 
Pancetta, butternut squash and sage tartlets - no cheese in these -  you can't have cheese in everything and they are nice as they are. 
Banana and mango upside down cake. Same recipe as the pineapple just changed slightly.
Cranberry and apricot florentines.  Used this recipe  just changed  for cranberries and apricots
Fruit plate for a more healthy option - watermelon, pineapple, fresh coconut, kiwi, blueberries

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Other buffet lunches we have served

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