For these ones we made cheese scones, cut them in half and topped them with camembert and raw apple mixed with vinaigrette (stops them going brown).
Liked the florentines too - years sinced I'd made any.
|Cheese and apple scones|
|Pancetta, butternut squash and sage tartlets - no cheese in these - you can't have cheese in everything and they are nice as they are.|
|Banana and mango upside down cake. Same recipe as the pineapple just changed slightly.|
|Cranberry and apricot florentines. Used this recipe just changed for cranberries and apricots|
|Fruit plate for a more healthy option - watermelon, pineapple, fresh coconut, kiwi, blueberries|
Other buffet lunches we have served