Thursday, March 08, 2012

Assiette of desserts with mini heart shaped scones - Wedding catering in Chepstow

Assiette of dessert with mini heart scones with clotted cream and jam,  lemon meringue pie,  ricotta and raspberry cheesecake, spoon of sticky toffee pudding and homemade Baileys ice cream
Heart shape scones - used in the dessert above. 
Italian meringue on lemon meringue pies gets glazed with blow torch
Looks like this will be one of the last events we will be doing at Wyelands in Chepstow - sadly the owners are taking it back into private ownership next month - they're downsizing to Wyelands, which makes you laugh slightly.

The kitchen there is infront of the dining table, so as the guests were eating the main course they could watch us putting the finishing touches to the dessert. Apparently we made it all look so easy. The secret is in the days of preparation beforehand.


Starter - pearl barley pea and mint risotto with grilled prawns, & mint pesto. No picture of the dessert -  as always so busy getting it out hot & on time forgot photo 

Related posts:

Previous assiette desserts we have served
What does 'assiette' mean? Assiette of desserts 12 July 

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