|Sushi making corner|
|Using their initiative they came up with a creamy wasabi paste to add to the sushi. The 2 sushi teams were most excited - they'd both always wanted to know how to make it........|
|One canapé chef decided to marinade smoked salmon in pickled ginger juice. When I saw it I thought it would make a great wrapping for the sushi. So prawns and spring onion were wrapped in nori and this became the centre - turned out very well!|
|Rush hour at the stove. Play nicely now! Beetroot rostis are in progress. I gave away my rosti tips. The last rosti was a large whole pan size which magically disappeared - some people couldn't wait for their canapes.|
Everyone's favourite canapé. Think that's definitely one they'll be trying at home - you get the recipe booklet to take home.
2 different presentations from the 2 teams. We had to judge on presentation and also taste. The first one looked more messy, but had more puree so you got more of the asparagus flavour. The second looked much better - less is more - but you missed out a bit on the apsaragus hit..... judging's not easy..... :)
Corporate cookery event - learn how to cook your own dinner party