|Dec 2013 at Temple Guiting Manor|
Wednesday, September 28, 2011
Monday, September 26, 2011
This was one of the twelve events we pulled off that weekend - the first of two events we're cooking for this particular hen party - another one in October. This one was set up as a delivery for them to serve theselves (didn't get photos of everything - uber busy), but the next one we're cooking & serving.
It's funny how many times you meet the same people on different friend's hen parties - it's one hen party to the next for some :)
pictured here raw before being coated - we coded them sesame, poppy & ras el hanout
Lamb in black bean skewers Actually this photo is from 2007 - but similar thing.
Selection of sushi dishes
also from a previous sushi post - but again similar thing with avocado & vegetables & cooked prawns (see more here)
"Buffet Style" selection with three different types of Main Courses:
Vietnamese beef salad
My take on this recipe.
Noodles with tofu and green vegetables Yes - tofu can be made to taste nice! (All in the marinading of the tofu)
Chinese Noodle Pancakes with asparagus
Thai vegetable noodles with coconut-lime prawns
Trio of desserts
Taiwanese Pineapple Pastry (Feng Li Su)
Talk about freshness - these were made and out of the door in about 45 minutes. Amazing recipe came from here
Thai Black Sticky Rice Pudding
Of everything my favourite using thai black sticky rice - simple things are often the best. From this recipe.