Sunday, December 11, 2011

Butternut squash and parmesan epi bread

Epi bread - something I've been meaning to try for ages. 
I made these rolls for a party we cooked for last night. Was this the 5th or 6th time we'd cooked for them? Such great people to cook for.
To the basic bread recipe I use I added roasted butternut squash, onion, sage and grated parmesan.
There's a quick youtube vid I checked out below just before I snipped them to refresh the memory.


Snipped & left to prove.
Will work on the points a bit next time........ 

What is epi bread? Read more here.

See more bread photos on our facebook bread album.


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