Wednesday, November 30, 2011

Chef in Venice #9 - Baked figs with gorgonzola and honey

Simple things are often the best!

After a full day walking round various biennale mind = blown. Time to chill out in the garden. This garden (below) happens to be in the beautiful Palazzo Zenobio who were hosting I think 4 country's pavilions. Another quirky contempory opera video from Iceland - great. Out in the garden though we found a pommegranate growing (see it middle right?) - food is never far away........

They were waiting to close the doors behind us in the end - you have to make the most of these things. On the way back we picked up some figs - it would be rude not to after all......

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2 comments:

Jan said...

Lovely - Making me want to eat that for breakfast (it's 6am)!

James said...

It's never too early for cheese! ;)