Anti pasti meats with baked ricotta and grape and olive compote

Monday, October 03, 2011
Set up for a Friday night delivery a few weeks ago - nice when you arrive at your Cotswolds holiday cottage on the first night of your weekend and your meal is ready for you.
For a smaller party - with baked ricotta 

Grape and olive compote (no pic yet) was one of those things you make and think 'why haven't I ever made this before?'. Was rather nice. Recipe came from here.

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