Monday, June 27, 2011

Amaretti and (Dairy)milk chocolate cheesecake

If it was a dessert popularity contest cheesecake would have to be right up there on the podium.This one was requested by the bride for last Saturday's wedding - what a great choice. We made it with an amaretti biscuit base and a variation on our normal cheesecake recipe - no cornflour (the chocolate thickens it), half and half ricotta and marscapone (instead of cream cheese - keeps it light) and dairy milk - 3 of the large bars did about 13 cheesecakes.
There's more pics from the wedding over here.

3 comments:

Jan said...

Certainly looks good!

Maggie said...

Fabulous - I always love a good cheesecake and this sounds wonderful.

Lucy said...

Oh wow - this looks so good! What a treat.