Wednesday, March 30, 2011
Canape spoon of seared scallop with asparagus puree and shiitake musroom
Well this seemed to be a hit. Almost as much as the mini burgers - but not quite. It's been 2 years since Nick posted this, but I knew it would make a good canape one day. Simple ingredients - just very good. This was one of ten canapes we served for the wedding reception, then it was back in the evening to serve their dinner party - fish trio, beef wellington and an assiette dessert, while a few other parties went on elsewhere. Quite a day.