- Panettone 'bread' and butter pudding
- Raspberry ricotta cheesecake - (was so much better than cream cheese think I might switch)
- Apricot and cherry ravioli with marscapone and honey sauce
- Creme brulee
- Shotglass of mango sorbet (maybe not along the Italian theme but it was the hosts' son's favourite, and Italians do like their Gelateria)
After the starter had gone I set up the pasta machine, then as soon as the main course had gone I rolled it out and formed into ravioli - very similar to the empanadas I had made the previous Saturday.
Then as Gill was bringing in the main course plates I started to cook them. Couldn't be much fresher if you tried.
Aside from the assiette, the sweet ravioli make a great dessert in their own right - I can vouch for it.