Tuesday, November 30, 2010

Thai style seabass and pineapple & cucumber salad near Stratford on Avon

Seabass poached in ginger wine, soy, thai fish sauce, lime, ginger, garlic, ginger
Cucumber and pineapple salad with red onion, chilli, lime, thai basil and mint

Thai style bread - used coconut milk topped up with water, some dessicated coconut, mango, coriander etc. Coconut milk seems to give it a great sheen.








Wing beans for the vegetable pad thai. Raided the Globe supermarket in Cheltenham

There were also canapes before too and a thai green curry - but no photos of those - rather busy with 4 other parties going on that night which I'd been setting up before I arrived at this one. So we were halfway through serving the canapes and I went to check the seabass which should have been nearly ready..... oven was stone cold. OK then - that's why the curry and and pad thai wasn't cooking too fast either. This is why cooking on gas is so good - when you're cooking for a large number you need everything firing up at once, but with electric ovens & hobs it often overloads the electrics. Had to search high and low, inside and out for the fuse box (first time at that house). By that time I'd found it, valuable time had been lost. But that wasn't the end of it. 10 minutes later I went back to check it again (things on hob bubbling away by this time) - oven was still stone cold. You needed to set the clock first before the oven would work. Madness. AND that wasn't the end of it either - it tripped the fuse again about 5 minutes later, but I was ready for it that time. Phew - all in a night's work.....

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