Sunday, November 07, 2010

1001 Kitchen tips #60 - The secret ingredient in (vegetarian) mushroom risotto is.......


It was OK - just needed something a bit.... more. Using vegetable stock rather than chicken or fish you lack a certain depth of favour. Had a look in the cupboards, the fridge. Then on the sideboard spotted a jar of marmite. The best discoveries are made by accident.

3 comments:

Jan said...

Great idea!

James said...

Chicken & marmite? Has to be tried.

Jo Romero said...

I LOVE mushroom risotto - will definitely add Marmite next time, thanks for the tip!