You know me - turn my hand to anything (bar celebration/ wedding cakes - one day I'll go on a course). Childrens food? No problem. Great fun to make actually - it had been a while.
As well as the requisite finger sandwiches (marmite, jam & egg - though not all together) we did a few Home Farm sausages made into cocktail size on sticks, chicken goujons and sausage rolls. And mini cheese and tomato pizzas:
and cheese and pineapple aka Mr & Mrs Prickles.
Cupcakes - how can a childrens party be complete without cupcakes at the moment?