Tuesday, June 22, 2010

Meat Free Monday #23 - Courgette and wild nettle fritters with balsamic roast cherry tomatoes and nettle pesto

So I posted that on Sunday in between loads of washing tea towels and chef jackets - and got the following response - always good to hear from guests after the event.
A little walk from the kitchen down the old railway line is a great long nettle patch. This is just a small part - much more grown up now. From growing in the ground to cooked in c. 20 minutes - can't get fresher.
Grated courgettes, cooked nettles, bit of nigella's pancake mix (no sugar) to bind, ground cumin, coriander and chilli.
On roasted celery and peppers.


Related posts

Cooking with nettles
Other nettle dishes

No comments: