1001 Kitchen tips #57 - How do you make pinapple rings?

Monday, May 24, 2010
"Oh - so that's how you do it..." said Hannah who was helping me out again at the weekend.
This time we had cut the sides of the pineapple with the pastry knife and cut the middle core out with the cutter. The other way of doing it is to just slice through the pineapple skin on. Then you cut it out with a large cutter which removes the skin and a smaller one for the core.

This was cooked in caramel and put on the barbecue. Bit like this one from a few years ago.

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