Assiette of desserts served in Thrupp near Oxford

Wednesday, March 17, 2010
Everyone loves sticky toffee pudding. Don't they?
It's certainly been a hit on the assiette of desserts since I added it to the equation (or equasion if you're in the US) last October. I think the spoon size sticky toffee works better than the normal size - like the equivalent of an espresso shot to a caffe latte.

Each assiette is slightly different. I served this one at this lovely house (1 of the 8 kitchens I cooked in that week) metres from the canal in Thrupp near Oxford. This assiette was:

Strawberry and champagne tart

Mini crème brûlée

Shot glass of mango sorbet - recipe link here

Spoon of sticky toffee pudding

Mini chocolate eclair - as seen here

Unfortunately some of the stags couldn't make it to the stag party so there were some extra mini desserts which I passed round at the end - had they been saving their appetites all week?

Related posts

Sticky toffee pudding
Other assiette desserts we have served
What does 'assiette' mean? Assiette of desserts 12 July 2008


Joie de vivre said...

I just love your platings James. I've signed up to follow you, I can't believe I wasn't following you before!

James said...

Thanks :-}

Nicisme said...

Oh that looks really good, and I love sticky toffee pud!

Eyes Bigger Than Belly said...

That looks divine!! I love assiette desserts because I can never choose and this way I always feel like i've had the best!! :)