It's certainly been a hit on the assiette of desserts since I added it to the equation (or equasion if you're in the US) last October. I think the spoon size sticky toffee works better than the normal size - like the equivalent of an espresso shot to a caffe latte.
Each assiette is slightly different. I served this one at this lovely house (1 of the 8 kitchens I cooked in that week) metres from the canal in Thrupp near Oxford. This assiette was:
Strawberry and champagne tart
Mini crème brûlée
Shot glass of mango sorbet - recipe link here
Spoon of sticky toffee pudding
Unfortunately some of the stags couldn't make it to the stag party so there were some extra mini desserts which I passed round at the end - had they been saving their appetites all week?
Sticky toffee pudding
Other assiette desserts we have served
What does 'assiette' mean? Assiette of desserts 12 July 2008