Tuesday, March 09, 2010

1001 Kitchen Tips #56 - What do you do with fresh pasta if you haven't got a drying rack?

Oh yes - left it at home when I was making pasta there. The pasta drying rack. Fear not though, polenta was at hand.Polenta (or semolina) scattered on the table stops it sticking. Don't try it with flour though - it makes the pasta taste too floury when you cook it.
Blanched and ready to go

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