Monday, December 21, 2009

Blini stars

Keeping the Christmas theme, star shaped canape blinis......
A couple of days before I had made them with dill scones instead of blinis. The fourth year I had done that particular party. They do like them, but I thought something just slightly different might be good......

2 comments:

theundergroundrestaurant said...

Nice idea doing them with dill...

James said...

...and if you add mustard (wholegrain) you get the dill/ mustard flavours normally used as a dressing in the scones. Certainly makes it more interesting than the awful things you see in food shops.