Wednesday, October 28, 2009

Honey roast vegetables for a bistro delivery, Bredon, Gloucestershire

This was a quick photo of the honey roast vegetables to accompany a vegetarian bistro delivery in Bredon last Saturday.

Roast shallots, swede, parsnips, carrots mixed with honey, mixed spice & thyme with roast butternut squash wedges and roasted sweetcorn (now coming towards the end of the season).

Bistro menu

2 comments:

Jan said...

All those lovely veggies look so good!

James said...

Thanks - the roast shallots were my favourite. Roasted seperately, covered with foil half way through so they could cook till soft without burning.