Mixed with a few chopped herbs and ready to go on the parma ham salad last Saturday night at Hill House.How they were made - see comments section.
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3 comments
Oooh yum!
Delicious! I've never tried making my own but I do love pickled mushrooms.
Thanks. Very easy to make. I boiled up the onions first with vegetable stock, white wine vinegar, salt, cloves, peppercorns till soft then added mushrooms & thyme, allowed to cook for a couple of minutes and let them cool down. You can add all sorts of other ingredients to the marinade. Lemon zest & juice work well too instead of the vinegar.
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