Sunday, September 13, 2009

Fig, parma ham and Blacksticks Blue cheese canapé

There's something about figs and blue cheese. Crumbling blue cheese on figs and grilling or baking them takes breakfast to a new level.
This was a canapé though. I had figs left from the chocolate fondue and breakfast delivery the previous weekend, and I still had 2/3 of a whole Blacksticks Blue left (the whole one is far superior to the pre-cut wedges you can find in supermarkets which are drier), so as I was putting together a few canapés for a delivery earlier in the week I tried this out. The idea was from an old Claridges classic of melon ball wrapped in parma ham with bocconcini mozzarella on a skewer.
Only problem is one is never enough.....

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