Ideal for a weekend breakfast in the Cotswolds. This one was for a business weekend retreat at
Meadowbank in Chipping Campden for whom we looked after all the food - at the same time as doing the
barbecue birthday at Wellacres and another party at
Rectory Park.
This was our
traditional english breakfast which can be either delivered raw for you to cook or cooked and chilled so all you have to do is heat it up - less washing up for you (and who really wants to wash up on holiday?).
Bacon

Both the bacon and sausages are from
Home Farm in Bredons Norton where they rear Berkshire/ Gloucester old spot pigs which make the best tasting bacon and sausages. When I serve them at Upper Court they only travel 3 miles from the farm to the table.
Sausages
Mushrooms
I always get so many good comments about the mushrooms - so much more flavour than regular supermarket mushrooms. They are organic field mushrooms from
Oakfield Organics near Evesham.
Tomatoes
I picked these up at
Hayles Fruit Farm while I was buying other things there. They just go in the oven as they are for 10 - 15 minutes.
Hash Browns
As we were delivering breakfast 2 days running I alternated the potatoes - one day doing the hash browns (left) and the other day potato rosti (below).

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