Sesame and poppy seed bread. You roll it in to a long thin rope and then roll it up tucking the end underneath which gives it the little height it needs.
Clover leaf shapes - sun dried tomato, olive and basil bread.
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5 comments:
Love those rolls but I don't like the name!
I don't do snails! lol
Jan - that's a shame. I was just thinking they would be good with snails in garlic butter baked in the middle of the rolls.
All of the breads look delicious.
James - me again - Noooo! I don't do snails AT ALL!!! LOL
Amazing!
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