Wednesday, June 17, 2009

Snail bread rolls

Sesame and poppy seed bread. You roll it in to a long thin rope and then roll it up tucking the end underneath which gives it the little height it needs.



Clover leaf shapes - sun dried tomato, olive and basil bread.









Related posts

Normal bread recipe & spelt bread
Gluten free nettle soda bread
Soda bread - buttermilk vs. vinegar & water
Cinnamon, raisin and candied orange bread crown
Thyme bread

5 comments:

Jan said...

Love those rolls but I don't like the name!
I don't do snails! lol

James said...

Jan - that's a shame. I was just thinking they would be good with snails in garlic butter baked in the middle of the rolls.

Margaret said...

All of the breads look delicious.

Jan said...

James - me again - Noooo! I don't do snails AT ALL!!! LOL

theoldhen said...

Amazing!