Saturday, June 20, 2009

Keeping your finger on the pulse

How nice are these!
They're sprouting chickpeas, lentils, adzuki and mung beans from And so on..... which I just found the other day. That's found as in brought. Wonderful just to eat raw (fresh crunchy texture. Healthy eating too), or you can cook with them. I added them to a bean salad we served with a barbecue earlier while Adam was 83 miles away cooking for another party near Northampton.

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