It took quite a while for them to decide whether they wanted canapés or not. In the end they asked for crudités and dips which they tucked into after the champagne had been flowing and the band had been playing on the terrace.
These never fail to please. They actually went out with the crudités in the end.
A bit like these from February but with asaparagus as well. They were cooked fresh on the morning.
Green salad with vinaigrette
Summer pudding - like this one but larger