Sunday, April 19, 2009
Crushed Jersey Royal potatoes
Is there anything you look forward to more than the first Jersey Royals of the season?
They have a taste like no other. Here they are boiled and lightly crushed with the all important skin left on, and mixed with a little unsalted butter and chives.
Best eaten outside they can just make a meal in themselves. These accompanied fillet of beef and also sole in white wine sauce. Also great with trout and smoked trout (or salmon) though.