Sunday, April 19, 2009

Crushed Jersey Royal potatoes

Is there anything you look forward to more than the first Jersey Royals of the season?
They have a taste like no other. Here they are boiled and lightly crushed with the all important skin left on, and mixed with a little unsalted butter and chives.

Best eaten outside they can just make a meal in themselves. These accompanied fillet of beef and also sole in white wine sauce. Also great with trout and smoked trout (or salmon) though.


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2 comments:

Margaret said...

I always love Jersey Royal potatoes - it means summer is on its way!

Sam said...

I'm looking forward to the Jersey Royals, they're definitely a summer treat!